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I’ve made a solemn promise to myself that 2021 is the year I develop more grain free granola bar recipes. I love a good granola bar and it’s something I am thoroughly missing in my life. I could essentially eat granola (bar format or otherwise) for breakfast, lunch and dinner. …
Is there anything better than being able to eat a toasted bagel in the morning?? Fresh and warm out of the oven, with some melted butter slathered across it, piled up with strawberry jam. I used to be a big proponent of cream cheese, lox and bagels, although I haven’t …
I love a lemon poppyseed muffin, it is well-known (and if it’s not, it should be, please spread the word), but these orange poppyseed muffins (!) are next level. Who knew?! However, I did find it trickier to come up with the perfect muffin composition and combination. But I did …
Grain free granola was my very first grain free recipe creation, before I had even started the SCD diet (!), and thus it seems only fitting to make it my very first recipe blog post. I’ve always been a snack-y person. I am the Queen of Snacks, one might say. …
The granola bar train has returned. And it bring with it: these amazing raspberry-flavoured granola bars. So good. And so many options down the line for variations. But we’ll stick with the recipe at hand for right now. If you’ve been following @grainfreee for a minute, you know that I …
MINI RHUBARB COMPOTE LOAVES (GRAIN FREE, SCD DIET)miniature-sized coconut flour loaves topped with rhubarb jam make for the perfect personal-sized (or shared!) dessert or snack. jump to recipe I don’t have many rhubarb-related recipes on my site (yet), but I am working on it– slowly but surely– this makes for …
Back again with a brand new granola recipe that wowowowow every time is better than the last time, what can I say. This particular granola strain reminded me of a cereal and for the first day or two I couldn’t put my finger on it but then I did: honey …
Lemon curd is one of those things, perhaps much like homemade jam, that I always thought sounded daunting. Also, unlike jam, I always thought “wtf is lemon curd, actually???” Seriously. It’s one of those things you’ve probably heard of somewhere along your cooking/baking recipe adventures, but it’s probably not too …
Cheese blintzes are a nostalgia-packed dish for me. They remind me of my grandma, she would often get me cheese blintzes from the Jewish delicatessen and I would warm them up in toaster oven and devour them with raspberry jam or maple syrup. These days, I’m off of the maple …
