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Chicken and ribs is a popular combo at many a rotisserie chicken restaurant here in Montreal. Perhaps, it’s also worth noting, that in general rotisserie chicken restaurants are quite popular in Montreal. I’m sure there’s some history there that I won’t be relaying/don’t know (lol/sorry not sorry). That being said, …
I’ve finally accomplished cooking flank steak so it’s perfectly medium rare and melt-in-your-mouth delicious. I wish I would have researched this sooner, but alas, here we are! Previously, I was a big proponent of slow cooking flank steak (and I do have a recipe for that method, it’s still delicious, …
If you know me, you know I love my wings. Typically of the chicken variety (I have three different and equally delicious chicken wing recipes on my site already, find all those links below), but recently, I’ve been on the turkey wing bandwagon and ouuueeyyyy is it a good bandwagon …
I have a goal in mind of sharing some more salad creations, and it’s finally coming to fruition with this super easy broccoli salad! I do have this figgy pan-fried chicken and prosciutto salad concoction on my site, but considering the amount of salads I eat (aka daily, and usually …
This recipe has quickly become an essential and I love it! It all started one unsuspecting afternoon when I had some chicken wings and for whatever reason (maybe I needed to do groceries, I really don’t know) I decided to opt for a very basic salt and pepper dry rub. …
So this is actually a recipe I’ve been using on chicken thighs for over a year now, I forget what exactly inspired me to try it, but I’ve never looked back. Finally I took the time to properly figure out measurements so that I can bring it to you all. …
