everybody eats
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This is a very simple and perhaps surprisingly delicious dessert or treat for any time of the day. I can eat it freshly baked out the oven with nothing else, but it’s also great when you throw in some raisins (you could even try baking it with said raisins in …
These scrumptious, creamy muffins were a result of one of my many dry curd cottage cheese, also known as farmer’s cheese, baking experiments. If you follow the SCD diet, you’ve heard of the infamous DCCC– it can be difficult to find, but it’s become one of my favourite ingredients for …
I discovered this recipe in an accidental sort of way, when, one night my boyfriend and I were fiending for a midnight snack. In typical fashion, I went to my nut cupboard and looked for some ingredients to throw together. This particular night, I opted for seeds instead of nuts …
I must warn you. I call this COCONUT CRACK for a reason. Because it’s literally crack. Ok, not literally. Figuratively? It’s actually just a healthy person’s form of crack. Crack for all the health addicts, if you will.
