I would describe it almost like the filling inside cheese blintzes, or cheesecake-ish, but not quite. If you blend everything together in the food processor, though, as opposed to by hand (which is how I typically do it), you will create an even smoother and even texture, and thus make it resemble cheesecake even more. I’ll need to try that myself next time! In the meantime, here’s the recipe, which makes enough for one serving. I tend to eat half of it though and then store the remainder in the fridge, which I will then gobble up cold an hour later, because I have no will power apparently.