orange poppyseed muffins
these orange muffins filled with poppyseeds remind me of creamsicles, and that's all you need to know.
Course: Breakfast, Dessert, Snack
Servings: 9 muffins
Author: rose of grainfreee.com
- 1/2 cup coconut flour
- 3 tbsp almond flour
- 1/2 cup honey
- 4 eggs
- 1 tsp baking soda
- 1 tbsp orange zest
- 1/2 cup orange juice, fresh squeezed 1 + 1/2 – 2 oranges depending on size
- 1 tsp pure vanilla extract
- 1 tsp apple cider vinegar
- 1 tbsp poppyseeds
in a food processor, begin with mixing the dry ingredients together, add the orange zest, juice and the rest of the wet ingredients until well combined.
remove the blade from the food processor and mix in the tbsp of poppyseeds by hand.
pour the batter into parchment paper-cup lined baking trays, and bake at 350 for 25 minutes. remove from oven and allow to cool. stores well in fridge & freezer. makes approx 9-10 muffins.