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orange poppyseed cookies (grain free, scd diet)

these orange-flavoured cookies are soft and light, made with almond flour and loaded with poppyseeds
Course: Breakfast, Dessert, Snack
Servings: 18 cookies
Author: grainfreee.com

Ingredients

  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1 egg
  • 1 tbsp pure vanilla extract
  • 1 tsp orange zest
  • 3 tbsp fresh-squeezed orange juice
  • 1/4 tsp apple cider vinegar
  • 3 tbsp honey
  • 3 tbsp melted butter
  • 1 tbsp black poppyseeds

Instructions

  • In a medium or large bowl, mix the almond flour, baking soda and zest together.
  • Add in the wet ingredients, starting with the orange juice, apple cider vinegar, vanilla extract, butter and honey, combining well.
  • Add the egg, continuing to combine until it's well mixed in. Finally, fold in the poppyseeds.
  • On a baking tray prepared with parchment paper, scoop out a tablespoon of the cookie batter placing them a few inches apart on the tray.
  • Flatten each cookie down with the palm of your hand, wetting it with a bit of water to facilitate.
  • Bake the cookies in a preheated at 350 for 10 minutes. Remove from oven and allow to cool.
  • Store in the fridge or freezer.