no-potato squash latkes
these homemade latkes are made without any potatoes or grains, and they are fantastic.
Servings: 15 latkes
Ingredients
- 4 cups shredded potato squash sub butternut squash
- 1/4 cup finely diced red onions
- 1/2 tsp salt
- 4 eggs
- extra virgin olive oil for frying don't measure, just pile it on the pan
Instructions
- Mix all your ingredients together, finishing with the whisked eggs, and combining well.
- Heat up a few tbsp of extra virgin olive oil in a cast iron pan - you want the pan to be covered in a thin layer of oil.
- Allow the pan and oil to get hot, and using 1/4 cup, scoop the latke mixture into the frying pan.
- Pat down the scoop gently if it’s a bit raised, and allow to cook for 4-5 minutes before flipping at medium heat. keep an eye until the outer edges look slightly browned.
- Flip and repeat with all the batter. I fit three latkes per pan, for a total of 15 latkes.