apricot scones
grain free, gluten free, refined sugar free scones that are lightly sweetened with dried apricots and honey.
Servings: 6 -7 scones
Ingredients
- 1 + 1/2 cups almond flour
- 1/2 cup dry curd cottage cheese sub thick greek yogurt or SCD yogurt that's been dripped for 24 hours
- 1/4 cup finely shredded unsweetened coconut
- 1/2 tsp baking soda
- 3 tbsp honey
- 1 tbsp coconut oil, melted
- 1 egg
- 1/2 cup dried apricots, quartered
Instructions
- blend dry ingredients in the food processor, add in your wet ingredients and blend well.
- remove the blade from the food processor and fold in the chopped apricots, combine well
- scoop out the batter onto a parchment paper-lined baking tray, i make approx 6-7 scones w the batter- you can shape them into triangles or circles, and bake at 350 for 25 minutes
- allow to cool and store in fridge or freezer for best freshness. serve warm or cold!