baked old fashioned donuts (grain free, scd diet)
these donuts are perfect in their simplicity, as tradition demands it, they are cake-like, old-fashioned donuts.
Servings: 12 donuts
Author: rose of grainfreee.com
- 1/3 cup coconut flour
- 1/3 cup grape seed oil
- 1/3 cup honey
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp cardamom
- 1 tsp nutmeg
- 1/3 cup yogurt
- 4 eggs
Start by mixing your dry ingredients in a large bowl; coconut flour, all the spices, and baking soda.
Once combined, add in oil, honey and yogurt, and continue to mix.
Finally, whisk in eggs and combine everything well. Allow the batter to rest for five minutes.
Spoon the batter into a prepared donut pan; I use a silicone donut mold these days for optimal results and ease of removal once they've cooled down. Spoon approximately 2 + 1/2 tbsp of batter per donut, or 3/4 full, depending on your donut pan. Bake in a preheated oven at 350 for 25-30 minutes. Allow to cool completely before popping out of tray. Store in an airtight container in fridge or freezer.