banana almond butter chocolate chip cookies
these cookies are made with almond butter and banana and loaded with refined sugar free chocolate chips, for a sweet treat that's still on the healthier side!
Ingredients
- 1 cup almond butter
- 3 tbsp coconut flour
- 1/4 cup honey
- 1 mashed banana
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup refined sugar free chocolate chips i used the brand Just Date for this recipe
- 1 egg
Instructions
- start by mashing your banana with the egg in a medium sized bowl, then add your vanilla extract, honey and almond butter, combining well.
- add the baking soda, salt and coconut flour and mix again until everything is well combined.
- fold in the chocolate chips.
- set in the bowl in the fridge or freezer for at least 10 minutes to harden the dough, it will make it easier to form your cookies after.
- once the dough is cold, prepare a baking sheet lined with parchment paper and preheat the oven to 350.
- form the dough into balls, approx two tbsp per cookie, and place the ball on the parchment paper. flatten each ball with the palm of your hand.
- bake at 350 for 10-12 minutes.
- allow to cool and enjoy! store in fridge or freezer.