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grain free banana pecan bread
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banana pecan bread

this banana bread loaf has a unique twist as it's made using raw pecans, resulting in a subtle but extremely delicious flavour!
Prep Time10 minutes
Cook Time1 hour 5 minutes
Course: Breakfast, Dessert, Snack
Author: rose of grainfreee.com

Ingredients

  • 1 cup raw pecans
  • 1/4 cup coconut flour
  • 2 very soft/ripe bananas
  • 1/3 cup honey
  • 1 tsp pure vanilla extract
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 4 eggs

Instructions

  • blend the pecans with the coconut flour, baking soda, cinnamon, and nutmeg until it's well combined and resembles a flour texture.
  • add in the bananas and pulse until well combined.
  • add in the honey, vanilla and eggs, and pulse.
  • once all smooth, pour into a loaf pan that's lined with parchment paper.
  • bake at 350 for an hour and five minutes.
  • let cool entirely before slicing!