banana zucchini muffins
a classic healthy muffin combination, bananas and zucchini come together with a touch of honey for a lightly sweetened and satisfying muffin.
Course: Breakfast, Dessert, Snack
Servings: 9 muffins
Author: grainfreee.com
- 1/2 cup coconut flour
- 1 cup shredded zucchini, drained of excess moisture approx 1 zucchini
- 1 very ripe, mashed banana
- 1/4 cup grape seed oil
- 1/4 cup honey
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking soda
- 4 eggs
Mix the dry ingredients in a large bowl, add in your wet ingredients and mix well.
Scoop out your batter into a parchment paper cup-lined muffin tray.
Bake muffins in a preheated oven at 350 for 30 mins. Allow to cool before removing from tray. These store well in the fridge or the freezer.