blueberry cheesecake popsicles (scd diet, refined sugar free)
these popsicles are made with blueberries, yogurt, and dry curd cottage cheese for the perfect cheesecake-esque texture and flavour, a delicious summer treat.
Servings: 6 popsicles
Ingredients
- 1 + ½ cups frozen or fresh blueberries
- ½ cup yogurt
- ½ cup dry curd cottage cheese try swapping cottage cheese
- 3-4 tbsp honey depending on desired sweetness
- 1 tsp pure vanilla extract
Instructions
- throw all your ingredients in a food processor or blender, and blend until well combined.
- pour your mixture into popsicle molds (i use these ones from amazon), add your popsicle sticks, and place in freezer for several hours (until properly frozen).