blueberry chocolate pecan date bark
these frozen date bark squares are made with blueberries, refined sugar free dark chocolate and pecans for the ultimate sweet treat!
Ingredients
- 18 medjool dates
- 1/2 cup soft peanut butter
- 1 cup pecans, toasted
- 1/2 cup blueberries i used fresh
- 1 cup dark, refined sugar free chocolate chips
- 1 tsp coconut oil
Instructions
- prepare a baking sheet by lining it with parchment paper.
- start by splitting your medjool dates in half, removing the pit, and flattening them and placing them side by side on the baking sheet - i had mine in three rows.
- slather the PB roughly across the dates, and then sprinkle with the blueberries.
- add your layer of pecans roughly across the blueberries.
- finally, melt your refined sugar free dark chocolate chips with the tsp of coconut oil, mixing well.
- coat the date bark in the melted chocolate.
- place in the freezer and allow to freeze until solid, approx 3-4 hours or more.
- once frozen, remove from the freezer and slice into squares. store in a tupperware with layers of parchment paper between the squares so they don't stick together. enjoy as a frozen or slightly-less-frozen snack whenever!