blueberry lemon curd muffins (grain free, refined sugar free)
a blueberry muffin that's filled with lemon curd.
Servings: 12 muffins
Ingredients
- 3/4 cup coconut flour
- 1/2 cup honey
- 1/3 cup coconut oil, melted
- 5 eggs
- 1 tsp baking soda
- 1 tsp pure vanilla extract
- 3/4 cup blueberries
- 1/2 cup lemon curd (approx) here is my recipe
Instructions
- in a medium sized bowl, add your dry ingredients and combine.
- add in the coconut oil, honey, vanilla extract and blend, before finally adding in the eggs. combine well.
- fold in the blueberries. allow the batter to sit for five minutes.
- in a prepared muffin tray (using re-useable cups or parchment paper), fill each muffin until 3/4 full.
- create a small indent in the middle of each muffin to add in your lemon curd - you can push the lemon curd into the muffin as well with a small spoon.
- bake the muffins in a preheated oven at 350 for 30 mins or so. remove from heat and allow to cool completely. can be stored in fridge or freezer.