cherry pistachio crumble cookies
these almond flour cookies are littered with fresh cherries and topped with a pistachio cherry crumble.
Servings: 14 cookies
Ingredients
cookies
- 2 + 1/2 cups almond flour
- 1/2 cup fresh cherries, pitted and chopped
- 1/3 cup honey
- 3 tbsp coconut oil softened or melted
- 1 tbsp pure vanilla extract
- 1/2 tsp baking soda
- 1 egg
cherry pistachio crumble
- 1/2 cup roasted pistachios, chopped finely
- 1/4 cup fresh cherries, pitted and chopped finely
- 1 tbsp honey
Instructions
cookies
- start by mixing your dry ingredients in a medium or large bowl
- add in the oil, honey, and vanilla extract and roughly combine.
- add in the egg and mix until well combined.
- finally, fold in your cherries and set aside while you prepare the crumble topping.
crumble
- combine the chopped pistachios and chopped cherries with the honey in a small bowl.
- prepare your cookies by taking a big spoon of batter and flattening it on a parchment paper-lined baking tray.
- once your tray is filled with cookies, top each cookie with some of the crumble mixture and press it down into the top of the cookie.
- bake the cookies in a preheated oven at 350 for 14-15 minutes until golden.
- remove from heat and allow to cool before lifting them off the tray as they will be soft and this will allow them to firm up.