currant scones (grain free, scd diet)
grain free, gluten free, refined sugar free scones that are sweetened delicately with honey and sprinkled with organic currants.
Servings: 7 scones
Ingredients
- 1 cup almond flour
- 4 tbsp coconut flour
- 3 tbsp honey
- 1/2 cup 24-hour, dripped SCD yogurt sub in plain, thick greek yogurt
- 1/2 tsp baking soda
- 1 tsp pure vanilla extract
- 1/2 cup currants
- 1 egg
Instructions
- blend dry ingredients in the food processor, add in your wet ingredients and blend well. you can also make this recipe without a food processor, i just prefer it for the smoothest texture.
- remove the blade from the food processor and fold in the currants, combine well.
- scoop out the batter onto a parchment paper-lined baking tray, i make approx 7 scones with the batter- you can shape them into individual circles or make one large circle, flatten, and slice into triangles.
- bake at 350 for 25 minutes.
- allow to cool and store in fridge or freezer for best freshness.