double chocolate brownie cookies
these cookies are brownie-esque in their texture and in their decadent chocolate flavour.
Servings: 16 cookies
Ingredients
- 2 cups almond flour
- 1/2 cup cacao powder
- 1/3 cup honey
- 1/3 cup butter or coconut oil melted
- 1 egg medium sized
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 dark chocolate bar chopped into chunks i use Hu Kitchen simple dark chocolate
Instructions
- in a large bowl, combine the almond flour, cacao powder, salt and baking soda together.
- add the melted butter (or coconut oil), honey and vanilla, and combine.
- mix in the egg until all combined and place bowl in fridge while you chop up the chocolate (the cooler batter is easier to manipulate).
- chop up the chocolate into big chunks.
- fold the chocolate chunks into the batter and return to the fridge for 30 minutes if you have time. if not, go ahead and prepare your cookies.
- form the batter into little balls (about 2 tbsp per ball) and place the balls on a parchment paper lined baking sheet.
- flatten each ball with the palm of your hand.
- bake in a preheated oven at 350 for 11-12 minutes.