easy, lemon-garlic, pan-fried brussels sprouts
these brussels sprouts are not only addictive and insanely good, they are also insanely easy to make!
Servings: 5
Author: grainfreee
- 1 lb brussels sprouts washed and trimmed, sliced in half if extra large
- 2-3 tbsp extra virgin olive oil
- 1/2 tbsp minced garlic
- 3 tsp fresh-squeezed lemon juice
- salt & pepper to taste
Once your brussels sprouts have been washed and trimmed, heat up two to three tbsp of extra virgin olive oil in a large cast iron skillet over medium-high heat.
Once the pan is hot, lower the temperature a bit, and fry up the brussels sprouts for 10-15 minutes, until they turn bright green and some are slightly browned.
Remove from heat and add the garlic, lemon juice and salt and pepper to taste, stirring around gently.
Place in preheated oven at 375 for 10 minutes to finish off the brussels sprouts.
Optional but delicious: serve with shredded parmesan.