grain free chunky rocky road cookies
these cookies are simply amazing. they're the kind of cookie you can't help but love and devour: soft yet packed with chocolate, marshmallows and toasted pecans, making it the ultimate rocky road-inspired cookie.
Ingredients
- 2 cups almond flour
- 1/2 cup mini marshmallows/chopped marshmallow pieces
- 1/2 cup refined sugar free dark chocolate chips/homemade chocolate chips/vegan chips of choice
- 1/2 cup lightly toasted pecans, chopped
- 1/3 cup honey
- 1/3 cup coconut oil melted, sub grape seed oil
- 1 egg
- 1 tbsp pure vanilla extract
- 1/2 tsp baking soda
Instructions
- in a medium-sized bowl, mix your almond flour, baking soda, ensuring there are no clumps, then add in the oil, honey, and vanilla. combine well.
- add the egg, combine well.
- fold in your add-ins: marshmallows, chocolate chunks/chips or cacao nibs, and chopped up toasted pecan bits.
- scoop the batter out with a spoon or tablespoon (use approx tbsp and a half of dough per cookie), plopping each cookie down on a parchment paper-lined baking sheet.
- bake the cookies at 350 in a preheated oven for 10-11 minutes. enjoy these cookies warm out of the oven, or cold out of the fridge!
- store in the fridge or freezer.