grain free ginger spice granola
a brand new granola recipe with ginger undertones and loaded with raisins.
Ingredients
- 1/2 cup walnuts
- 1/2 cup pumpkin seeds
- 1 cup blanched or unblanched almonds
- 1/2 cup unsweetened finely shredded coconut
- 1/4 cup honey
- 2 tbsp peanut butter
- 1 egg white optional, allows for better clusters!
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp cardamom
- 1/4 tsp nutmeg
- 1 cup raisins or as desired, you can also omit the raisins entirely if you prefer
Instructions
- preheat the oven to 330.
- chop up all your nuts as finely or as roughly as you desire.
- toss them in a bowl, and add the unsweetened shredded coconut. mix together.
- mix in all the spices, peanut butter, honey and egg white, combine until everything is well coated.
- spread the granola mixture onto a parchment paper-lined baking sheet, and flatten with a spatula, spreading it to the outer edges of the baking sheet.
- bake in the oven at 330 for 20 mins. remove the oven and allow to cool, before you break it up into pieces and mix with a cup of raisins, if you are adding raisins.
- store in a mason jar in the fridge or freezer for optimal freshness. eat with your yogurt, homemade nut milk, or snack on it cold!