grain free peachy, honey-pecan muffins (coconut flour)
these muffins are an absolute dream; packed with fresh peaches and topped with honey'd pecan clusters.
Servings: 11 muffins
Ingredients
peach muffins
- 3/4 cup coconut flour
- 1/3 cup SCD yogurt, dripped until creamcheese-esque consistency if not SCD, sub in extra thick greek yogurt
- 1/4 cup butter, melted
- 1/4 cup honey
- 2 tsp pure vanilla extract
- 1 tsp baking soda
- 5 eggs
- 3/4 cup peeled + chopped peaches approx 2-3 small peaches
honey-pecan topping
- 1 cup pecans
- 1/2 tsp cinnamon
- 2 tbsp honey
Instructions
peach muffins
- to prepare your peach muffins, start by creaming together your yogurt, with the melted butter, honey, and vanilla extract. combine well.
- in a separate medium-sized bowl, mix together your dry ingredients; your coconut flour and baking soda.
- add the wet ingredients to the dry, combining everything until it's well-mixed and smooth, without any clumps.
- fold in your 3/4 cup of peeled and chopped peaches, and set aside to prepare your honey-pecan topping.
honey-pecan topping
- roughly chop up all your pecans, place in a small bowl, toss with the cinnamon and honey.
- now, you're ready to prepare your muffins! grab a muffin tray, and line it with parchment paper cups, approx 11. place the peach-muffin batter in each cup, 3/4 of the way full, and then top each with a portion of the honey-pecan mixture until you're all done.
- bake the muffins in a preheated oven at 350 for 30 minutes. remove from oven, and serve warm or cold. it's especially good warm with a bowl of yogurt or ice cream (if you can do ice cream!). these should be stored in the fridge or freezer for optimal freshness.