grain free waffles with coconut flour
waffles have finally returned to my life and i couldn't be more excited to share my recipe with you. they're perfect to enjoy fresh, or else freezing and popping into the toaster oven whenever you want.
Servings: 8 waffles (eggo-size)
Ingredients
- 1/4 cup coconut flour
- 1/4 cup coconut milk sub in water or another nut-based milk
- 4 eggs
- 3 tbsp honey
- 2 tbsp coconut oil, melted plus more for the waffle maker
- 2 tbsp cold water
- 1/2 tsp apple cider vinegar
- 1/4 tsp pure almond extract
- 1/4 tsp baking soda
Instructions
- heat up your waffle maker. for this recipe, i did use the dash mini waffle maker which makes waffles that are essentially the same size as an eggo. if you are using a larger/more traditionally-sized waffle maker, keep in mind you will end up with less waffles, so you could always double this recipe as needed.
- in a large bowl, whisk your dry ingredients together, before adding in the coconut milk, honey, coconut oil and almond extract. combine well.
- add apple cider vinegar, cold water, and combine, before adding in the eggs. mix well, so there are no clumps.
- prepare your waffle maker by greasing it with coconut oil (simply put some coconut oil on a paper towel and spread it around the waffle maker grills).
- once hot, pour 1/4 cup of batter into the mini waffle maker, so that you do not see the black grills. close and allow to cook for 3-4 minutes.
- once it's browned to your liking, carefully remove and set aside. you can place your waffles on a baking tray and keep them warm in the oven (on low) while you prepare the rest, if you are serving them fresh.
- repeat until all batter is complete.
- serve fresh with eggs, honey, and fresh fruit. or else, store these in between layers of parchment paper in the freezer and pop one out whenever you want an "eggo."!