homemade, baked plantain chips (grain free, scd diet)
these homemade plantain chips are the perfect cracker substitute, while being a naturally grain free choice.
Servings: 4
Ingredients
- 3 medium to small plantains
- 2 tbsp extra virgin olive oil or avocado oil
- salt for sprinkling (as much as desired)
Instructions
- Slice the plantains thinly, and throw them in a bowl.
- Toss in the extra virgin olive oil or avocado oil, and line them up side-by-side on a baking sheet prepared with parchment paper.
- Sprinkle with salt.
- Bake in a preheated oven at 315 for 35-40 minutes– check after 35 minutes, and flip the plantain chips. *Please note*: If some chips are already brown, remove those from the tray at the same time! Put the rest back in the oven.
- Bake the remaining chips for another 10-15 minutes, keeping an eye to avoid them getting overly brown.
- Remove from oven and allow to cool a bit before moving off the tray. Although, they can be enjoyed both warm and cold!