once the dough and everything is ready, take a piece of parchment and place it atop your baking sheet, you can work directly on your baking tray if you don't want to have to lift up these danishes too much before baking (although they are delicate prior to baking, they are moveable still!).
rip off a piece of your dough and roll it into a small circle shape, approx 3-4 inches wide/long, and then press down in the middle of the circle to create a small indentation, while still leaving an edge around the circle that is raised.
inside the indented part of your circle, you'll spoon in your cheese filling (it will be liquid-y but it will harden when baked), and then add a dollop of mango jam in the middle.
now, with the edge of your dough, you can press it in a bit, and proceed to use a fork to press down along the edges of the dough to create your little lines all around the edges of the danish.
repeat this process until dough is all done, i made approx eight danishes total. you may have extra jam, which you can add to the top of the danish after or even include to serve with the danish, if you do.
bake the danishes in a preheated oven at 350 for 25 minutes, until the edges are slightly golden brown.
remove from and oven allow to cool completely. do not attempt to move the danishes until they are completely cooled.