marshmallow macadamia nut cookies (grain free, scd diet)
these gluten free, scd legal cookies are filled with little bits of marshmallows and macadamia nuts, making for a very satisfying treat.
Ingredients
- 2 cups almond flour
- 1/2 cup macadamia nuts
- 1/2 cup mini marshmallows (or big marshmallows cut into little pieces)
- 5 tbsp melted butter
- 5 tbsp honey
- 1 tbsp pure vanilla extract
- 1/2 tsp baking soda
- 1 egg
Instructions
- toast your macadamia nuts in the oven at 350 for 10 mins, or until lightly golden.
- once toasted, chop up into little pieces. chop your marshmallows as well, if necessary
- place the almond flour, macadamia nut pieces and marshmallow pieces in a bowl, combining. add in baking soda and combine.
- add in the butter (melted), honey, vanilla extract and egg, continue to mix until well combined.
- once everything is well mixed, form little balls with the batter, approx 1 tbsp or so batter, and place them on a parchment paper-lined baking tray.
- flatten each one with the palm of your hand gently, you may need to wet it slightly. i made approximately 19-20 cookies with this recipe.
- bake in a preheated oven at 350 for 10-12 minutes, until golden brown, or lightly golden brown, as desired.
- you can allow these cookies to sit out on the counter at room temperature for a softer, chewier cookie, but you should ultimately store these cookies in the fridge or freezer.