mini orange cranberry loaves (grain free, scd diet)
these miniature-sized loaves are bursting with orange flavour and pockets of cranberry.
Servings: 9 mini loaves
Ingredients
- 3/4 cup coconut flour
- 1/2 cup honey
- 1/3 cup grape seed oil sub in coconut oil or melted butter
- 1 tbsp pure vanilla extract
- 1/3 cup orange juice, fresh squeezed
- 1 tbsp orange zest
- 1 tsp apple cider vinegar
- 1 tsp baking soda
- 5 eggs
- 1/2 cup cranberries, chopped up into pieces/halves
Instructions
- Start by mixing the coconut flour, baking soda and orange zest.
- Add the orange juice, grape seed oil and honey, and combine.
- Add the apple cider vinegar, vanilla extract and combine again, before finally mixing in the eggs until it’s all well combined. Fold in the cranberry halves.
- Prepare a mini loaf tray with parchment paper, and proceed to fill up each 3/4 of the way. Top with extra pieces of cranberry if desired. (Alternately, you can opt to bake this in one large loaf pan, or you can bake these as muffins. You may need to adjust your baking time for the large loaf pan by adding 10-15 minutes more baking time.)
- Bake in a preheated oven at 350 degrees for 25 minutes. Remove from oven and allow to cool. Store in fridge or freezer.