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grain free orange poppyseed muffins
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orange poppyseed muffins

these orange muffins filled with poppyseeds remind me of creamsicles, and that's all you need to know.
Course: Breakfast, Dessert, Snack
Servings: 9 muffins
Author: rose of grainfreee.com

Ingredients

  • 1/2 cup coconut flour
  • 3 tbsp almond flour
  • 1/2 cup honey
  • 4 eggs
  • 1 tsp baking soda
  • 1 tbsp orange zest
  • 1/2 cup orange juice, fresh squeezed 1 + 1/2 – 2 oranges depending on size
  • 1 tsp pure vanilla extract
  • 1 tsp apple cider vinegar
  • 1 tbsp poppyseeds

Instructions

  • in a food processor, begin with mixing the dry ingredients together, add the orange zest, juice and the rest of the wet ingredients until well combined.
  • remove the blade from the food processor and mix in the tbsp of poppyseeds by hand.
  • pour the batter into parchment paper-cup lined baking trays, and bake at 350 for 25 minutes. remove from oven and allow to cool. stores well in fridge & freezer. makes approx 9-10 muffins.