peach cobbler
a classic peach cobbler, healthified with a grain free topping and refined sugar free filling.
Servings: 5 -6 people
Ingredients
cobbler topping
- 1 cup blanched almonds
- 1 cup walnuts
- 1 cup unsweetened shredded coconut
- 3 tbsp honey
- 1 tbsp coconut oil
- 1 tsp pure vanilla extract
- 1/4 tsp nutmeg
- 1 tsp cinnamon
peach filling
- 5 cups diced and peeled peaches i used fresh, feel free to use frozen
- 2 tbsp honey
- squeeze of lemon juice
Instructions
cobbler topping
- using a food processor, start by placing your almonds and walnuts in the processor and pulsing them a few times, until they've broken down into small pieces.
- now, remove the blade from the food processor carefully, and add in the coconut, followed by the remaining ingredients and mix well. Set aside while you prepare the filling.
peach filling
- place the peeled and chopped peaches in a small bowl, and toss with the honey and lemon juice. conversely, you can save a bowl by doing this directly in your baking dish or pie dish.
- i used a 9 inch pie dish to bake the cobbler - place your peach filling in the dish, and proceed to top it with your prepared crumble topping, spreading the topping to the edges of the dish until the peaches are well covered.
- bake in a preheated oven at 350 for 30-35 minutes. remove from oven, and allow to cool or serve warm - it will be crumbly! i recommend serving with some yogurt or ice cream, but it's also delicious by itself.
- this peach cobbler also freezes well if you want to make it advance, or freeze any unfinished portions.