peach & orange breakfast sheet cake
eat this cake for breakfast, please. it's a light and delicate peach and orange-flavoured coconut flour cake.
Ingredients
- 1 cup coconut flour
- 1 tsp baking soda
- 1 small peach, peeled and de-pitted chopped approx 1/4 cup of peach when chopped
- 3/4 cup honey
- 1/2 cup melted coconut oil
- 1 tbsp pure vanilla extract
- 1 tsp orange zest
- 4 tbsp fresh squeezed orange juice
- 6 eggs
Instructions
- in a food processor, add your coconut flour, chopped peach, baking soda, and zest, and blend until the texture is smooth.
- now, add in the honey, juice, vanilla extract and oil, blending once again until well combined.
- finally, add in the eggs and blend until smooth.
- pour your batter onto a prepared 9×13 approx rectangle dish (i lined mine with parchment paper for ease of removal and clean up). use a spatula to evenly spread out your batter across the length of the dish, smoothing it over continuously until its even across the dish.
- bake in a preheated oven at 350 for 30-35 mins, until the top is golden brown.
- allow to cool completely before attempting to lift out the cake from the dish. you can slice it into desired-size squares, as you can tell, mine were uneven with some large and some small. store in fridge or freezer.