simple vanilla strawberry jam muffins
a deliciously simple grain free muffin made with coconut flour and pure vanilla extract, topped with strawberry jam, preferably homemade!
Servings: 14 muffins
Ingredients
- 1 cup coconut flour
- 1 cup honey
- 1/2 cup coconut oil melted or completely softened
- 1 tbsp pure vanilla extract
- 1 tsp baking soda
- 2 tsp apple cider vinegar
- 6 eggs
- strawberry jam approximately 1/8 cup + 1 tbsp
Instructions
- in a large bowl, place your coconut flour and baking soda and mix together removing any clumps.
- add in your wet ingredients in order - honey, coconut oil, vanilla extract and apple cider vinegar. combine.
- finally, add your eggs and combine well. let sit for 5 minutes while you prepare your muffin tray.
- prepare your muffin tray with muffin cups and fill each muffin almost to the top.
- place a large 1/2 tsp or a bit more (as your heart desires!) on top of each muffin.
- bake in a preheated oven at 350 for 30 minutes. remove from oven and allow to cool.