soft & chewy n'oatmeal raisin cookies (grain free, scd diet)
these soft, and chewy no-oatmeal raisin cookies contain absolutely no grains, and no refined sugar. you will be amazed at their oatmeal-like flavour and consistency, considering they contain zero oats!
Servings: 23 cookies
Ingredients
- 1 cup raw cashews
- 1/2 cup desiccated, unsweetened coconut
- 1/4 cup almond butter crunchy or smooth
- 1/4 cup honey
- 1 tsp pure vanilla extract
- 1/2 tsp cinnamon
- 1 tsp baking soda
- 1 egg
- 3/4 cup raisins
Instructions
- in a food processor, start by blending the raw cashews until they resemble a crumbly texture.
- proceed to add in the desiccated coconut, cinnamon, and baking soda, and keep blending.
- add in the almond butter, and vanilla extract. you may find it forms a log in your food processor, but fear not, simply scrape the sides down.
- now add in your remaining ingredients– honey, and blend more, before finally adding in the egg. pulse on high a few times to finish it off.
- remove the blade from the food processor, and mix in your raisins.scoop the batter out with a spoon, plopping each cookie down on a parchment paper-lined baking sheet.
- scoop the batter out with a spoon, approx 1 tbsp of batter per cookie, plopping each cookie down on a parchment paper-lined baking sheet. afterwards, you can flatten each cookie with a mini spatula.
- bake the cookies at 350 in a preheated oven for 9-10 minutes. makes approximately 19 cookies. enjoy these cookies warm out of the oven, or cold out of the fridge!
- store in the fridge or freezer.