strawberry jam & lime muffins
these muffins are made with fresh lime juice and filled with pockets of strawberry jam. a bit unexpected but such a yummy combination!
Servings: 12 muffins
Ingredients
- 2 + 1/2 cups almond flour
- 1 tsp baking soda
- 3/4 cup honey
- 1/4 cup coconut oil, melted/softened
- 1 tbsp fresh-squeezed lime juice
- 1 tsp lime zest
- 4 eggs
- 1/4 cup strawberry jam
Instructions
- start by mixing your dry ingredients together with the zest in a medium/large sized bowl.
- add in your wet ingredients, honey, oil, and lime juice, and combine.
- add the eggs and mix well.
- prepare a muffin tray with parchment paper/silicone cups and divide the batter evenly into 12 muffins.
- add a tsp approx of strawberry jam to each muffin, and swirl it into the muffin using a toothpick.
- bake in a preheated oven at 350 for 30 minutes. remove from oven and allow to cool completely before removing the muffins from the tray.