apple crisp
the perfect grain free, gluten free apple crisp-- it all comes down to the topping.
Servings: 4 -6 people
Ingredients
filling
- 5-6 apples, peeled and chopped if they are small, do 6
- 1 tbsp cinnamon
- 3 tbsp honey
- 1/2 tsp nutmeg
topping
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- dash of cinnamon
- 4 tbsp coconut oil, melted
- 5 tbsp honey
Instructions
filling
- in a large bowl, put your peeled & chopped apples.
- add cinnamon, honey and nutmeg in with the apples and toss them so they’re well coated.
- place apples in a pie dish and set aside.
topping
- using the same bowl the apples were in, add your almond flour, shredded coconut, and a dash of cinnamon.
- add the coconut oil and honey, and combine well.
- pour topping across the crisp so it’s covered as much as possible.
- bake the crisp at 350 for 35-40 mins.
- remove from oven and allow to cool a bit before serving. can be served with yogurt or ice cream depending on your diet/preference!