cashew cookies
these grain free, gluten free cookies are made with almond flour and filled with cashew bits, making for a crunchy and sweet snack.
Ingredients
- 2 cups almond flour
- 1 cup lightly toasted finely chopped cashew pieces
- 5 tbsp butter, melted
- 5 tbsp honey
- 1 tbsp pure vanilla extract
- 1 tsp baking soda
- 1 egg
Instructions
- starting with almond flour, place all your ingredients in a mixing bowl, and combine well, adding the egg last.
- once everything is well mixed, it's best to let the batter sit in the fridge for 30 minutes or so to harden it, which makes it easier to manipulate into cookies as it can be very sticky.
- once the batter is cold, simply form into little balls - you can use a tablespoon or make them your preferred size. place the little balls on a parchment paper-lined baking tray, and flatten each one, allowing enough space between each cookie.
- bake at 350 for 10-12 minutes, until golden brown, or lightly golden.