cinnamon raisin granola
a brand new granola recipe with cinnamon undertones and loaded with raisins.
Ingredients
- 1 cup almonds
- 1 cup unsweetened finely shredded coconut
- 1/2 cup walnuts
- 1/2 cup cashews
- 1 tsp pure vanilla extract
- 1 egg white
- 3 tsp cinnamon
- 1/4 cup honey
- 2 tbsp coconut oil or grapeseed oil melted
- 1 cup raisins
Instructions
- preheat the oven to 350.
- chop up all your nuts into small chunks. toss them in a bowl, and add the finely-shredded coconut. mix together.
- toss everything in cinnamon.
- stir in the oil, honey, vanilla extract and egg white.
- spread onto a parchment paper-lined baking sheet, and flatten with a spatula.
- bake in the oven at 350 for 20 mins - keep an eye to avoid getting overly brown.
- remove from the oven and allow to cool, before you break it up into pieces and mix with the cup of raisins.
- store in a mason jar in the fridge or freezer.