grain free homemade rosemary crackers
these grain free crackers are made with almond flour and a hint of rosemary, making for a delicate flavour and delicious pairing with your favorite cheeses.
Ingredients
- 1 + 1/2 cup almond flour
- 1/2 tsp salt
- 1 tsp dried rosemary or preferred dried herb
- 1 egg
- 1/2 tbsp avocado oil
Instructions
- mix all your ingredients together in one large bowl.
- combine the batter well and roll it into a log shape. wrap it in parchment paper and place in freezer for 15-20 mins to allow to harden a bit.
- once the dough has firmed up a bit, take it out and place the dough between two large sheets of parchment paper, and use a roller on top of the parchment paper to roll it into one large rectangular sheet.
- remove the top piece of parchment paper and place the bottom sheet (with the dough rolled out on top of it) on top of a baking sheet.
- with a knife, lightly slice through the batter both vertically and horizontally to create square-shape crackers
- preheat oven to 350 and bake for 12 mins, until lightly golden brown. allow to cool before breaking up the pieces into individual cracker squares.