grain free pecan monster marshmallow cookies
these grain free cookies are monstrous! they’re filled with too many goodies, including chopped pecans, raisins and little bits of marshmallow pieces. what’s not to like?
Servings: 15 -22 cookies
Ingredients
- 2 cups almond flour
- 1 cup toasted pecan pieces
- 1/2 cup raisins
- 1/2 cup mini marshmallows or chopped up marhsmallow pieces, which is what i did (could be omitted)
- 1 tbsp pure vanilla extract
- 3 tbsp coconut oil, melted sub preferred oil - butter or grape seed oil also works
- 3 tbsp honey
- 1 egg
- 1/2 tsp baking soda
Instructions
- place your almond flour and baking soda in a bowl, and combine.
- make sure your pecans are chopped and toasted, if they are not yet- chop up whole pecans and toast them in the oven for 10-15 mins max, avoid burning.
- to your bowl, add the vanilla extract, oil and honey to the bowl, combine well. add in the egg and combine.
- finally, mix in all your extras: chopped pecans, raisins and marshmallow pieces. you want to combine everything well. you can opt to use different extras as desired, or omit one you don’t want!
- it may seem a bit crumbly, but it will stick together. form the dough into little balls, using about a tablespoon or two tablespoons of batter at a time, and place these balls on a parchment paper-lined baking tray. you’ll want to make sure each cookie has a little bit of everything in it.
- flatten each ball with the palm of your hand, and bake the cookies in the oven at 350 for 12 mins. it will make approx 15-22 cookies depending how large you make them.
- store in fridge or freezer.