homemade fudgesicles
these fudgesicles are made with cacao powder and coconut milk, for a creamy, rich, dairy free option that satisfies all year round
Servings: 7 fudgesicles
Ingredients
- 1 can of coconut milk
- 1/3 cup honey feel free to use slightly more or less depending on desired sweetness - you can taste test the mixture before freezing!
- 1/3 cup cacao powder
- 1/2 tsp pure vanilla extract
Instructions
- throw all your ingredients together in a food processor or blender, and blend until completely smooth and combined.
- pour your mixture into popsicle molds - i love these ones from amazon.
- place your popsicle molds safely in the freezer and allow to freeze for 12 hours or more, until completely solid.
- carefully remove from the molds and store in individual baggies or ziploc bags. enjoy a frozen treat!