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lamb meatballs
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lamb meatballs

delicately flavoured lamb meatballs best served with sauteed white button mushrooms and red onions.
Course: Appetizer, Main Course
Servings: 22 meatballs
Author: rose of grainfreee.com

Ingredients

  • 1 lb ground lamb
  • 1 egg
  • 1 tbsp dijon mustard
  • 1/2 tsp salt
  • pinch of pepper
  • 1/2 tsp basil
  • 1/2 tsp rosemary
  • 2 tsp fresh minced garlic
  • 2 tsp toasted sesame seed oil

Instructions

  • mix all the ingredients together well in a large bowl.
  • form the ground meat into little balls, slightly larger than a tablespoon in size - I made 22 meatballs approximately.
  • place them on a parchment paper-lined baking tray.bake at 425 for 20-25 mins, until done.
  • optional: scoop up the drippings that pool around each meatball from the baking tray, and place the drippings in a hot cast iron skillet. sauté diced mushrooms and onions in it, to serve alongside the meatballs.