peanut butter & jam blondies (grain free, scd diet)
peanut butter and tahini form the base of these rich squares, swirled beautifully with strawberry jam.
Ingredients
- 1/2 cup tahini can sub peanut butter for stronger PB flavour!
- 1/2 cup peanut butter
- 1/2 tsp baking soda
- 1 egg
- 3 tbsp honey
- dash cinnamon
- 2-3 tbsp strawberry jam
Instructions
- in a food processor or by hand, mix the tahini, peanut butter, baking soda, egg, honey and cinnamon in a bowl.
- pour 1/2 of the batter into a small baking dish (mine was oval shape and not very deep), and spoon in half of the strawberry jam across the dish, swirling it with a knife.
- layer the rest the batter jam, and spoon the rest of the jam.
- bake at 350 for 30 mins. allow to cool before slicing.