perfect crispy chicken thighs
exactly as described, these skin-on chicken thighs are extra crispy while maintaining their juiciness.
Ingredients
- 6-7 chicken thighs, skin-on, bone-in
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp allspice
- 1/2 tsp cumin
- 1/2 tsp dried oregano
- 1/4 tsp turmeric
- dash pepper
- 2 tbsp extra virgin olive oil
Instructions
- Clean the chicken thighs and place them on a parchment paper-lined sheet pan. Pat them as dry as possible with a piece of paper towel, both the top and the bottom. Set aside.
- In a small bowl, mix all your spices. Now, sprinkle the spices across each chicken thigh and the using your hands, rub each chicken thigh with the spices so they're each well-covered on both the top and the bottom. Leave the thighs on the pan with the skin-side up, and drizzle the two tablespoons of extra virgin olive oil across the chicken thighs.
- Preheat the oven to 375 and roast the thighs in the oven for 45- 50 minutes, until chicken is cooked through properly. Don't flip!