super soft peanut butter cookies
these classic-tasting peanut butter cookies are super soft and chewy, and best of all, they're grain free and refined-sugar free.
Servings: 10 -20 cookies
Ingredients
- 1/2 cup almond flour
- 3 tbsp coconut flour
- 1/2 cup peanut butter (no additives)
- 1/3 cup honey
- 1 tsp pure vanilla extract
- 1/4 tsp baking soda
- 1 egg
Instructions
- in a medium-sized bowl, mix the almond flour and coconut flour with the baking soda.
- proceed to add in your wet ingredients to the same bowl, combining the ingredients until the batter is well mixed.
- on a baking sheet lined with parchment paper, taking a tablespoon, spoon the cookie batter on the tray evenly spaced out. it will be sticky, so keep a little bowl of water nearby to wet your fingers as needed.
- using the back of a fork, wet it ever so slightly, and press down on top of each cookie ball to flatten each cookie.
- bake in a preheated oven at 350, for 10 minutes. makes approx 16-20 small cookies or 10 large cookies.
- best stored in the fridge or freezer!