grain free peanut butter cookie
almond flour breakfast looks coconut flour desserts easy scd legal snack life

GRAIN FREE SUPER SOFT PEANUT BUTTER COOKIES these classic-tasting peanut butter cookies are super soft and chewy, and best of all, they're grain free and refined-sugar free.

When it’s in the recipe name, you know it’s real. Yes. These grain free peanut butter cookies are soft af and chewy af. They taste like a classic peanut butter cookie, the ones with the fork indentations that your mom would make growing up– assuming everyone’s mom made those fork-indentation-peanut-butter-cookies– but fear not, because even if the assumption is wrong, YOU can make those fork-indentation-super-soft-peanut-butter-cookies for YOURSELF! 

And it’s super easy. I recommend using crunchy peanut butter for an extra bit of peanut butter-y crunch, but feel free to use your preferred PB/PB brand. I buy organic, 100% natural peanut butter, but I am not married to any particular brand (read: I buy what’s on sale). 

Enough of my peanut butter purchasing habits, and back to these amazing, pliable PB cookies!

grain free super soft peanut butter cookies

These cookies call for a mix of both almond flour and coconut flour, alongside peanut butter of course, to help create this most perfect cookie texture and the appropriate level of cookie softness. I typically lean towards using almond flour for cookies just because the texture and consistency is usually more cookie-style.

These cookies are super quick to make, it’s another one of those recipes that I kept to minimal clean-up too, because you can easily mix everything in one bowl. If only all recipes were this simple and this delicious, really… 

Grab the recipe below and tag me on IG @grainfreee if you try them – let me know how they turn out!

grain free super soft peanut butter cookie

INGREDIENTS

  • 1/2 cup of almond flour

  • 3 tbsp of coconut flour 

  • 1/2 cup of crunchy organic 100% peanut butter (no additives)

  • 1/3 cup of honey

  • 1 tsp of vanilla extract 

  • 1/4 tsp baking soda

  • 1 egg

HOW TO

  1. in a medium-sized bowl, mix the almond flour and coconut flour with the baking soda. 

  2. proceed to add in your wet ingredients to the same bowl, combining the ingredients until the batter is well mixed.
  3. on a baking sheet lined with parchment paper, taking a tablespoon, spoon the cookie batter on the tray evenly spaced out. it will be sticky, so keep a little bowl of water nearby to wet your fingers as needed.

  4. using the back of a fork, wet it ever so slightly, and press down on top of each cookie ball to flatten each cookie.
  5. bake in  a preheated oven at 350, for 10 minutes. makes approx 16-20 cookies. 
  6. best stored in the fridge or freezer! 
grain free peanut butter cookie scd diet
grain free peanut butter cookie scd diet
grain free peanut butter cookies scd diet
grain free peanut butter cookies scd diet

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