the best chicken wings ever
these chicken wings are simply the best, ever, to put it mildly. children & adults alike will devour these in one sitting.
Course: Appetizer, Main Course, Side Dish
Servings: 25 wings
Author: grainfreee.com
- 1.5-2 lb chicken wings (or else, try 10-15 whole chicken wings // 20-25 when separated)
- 3 tbsp honey
- 2 tbsp toasted sesame seed oil sub extra virgin olive oil
- 1 tbsp dijon mustard
- 2 tsp salt
- 4 tsp paprika
- 1 tsp dried oregano
- 1 tbsp fresh basil or 1 tsp dried
- 1/2 tsp white pepper
- 1/2 tsp cumin
- 1/2 tsp cayenne pepper
- dash of pepper
Mix your spices all together in a small bowl. In a separate small bowl, also prepare your wet ingredients-- combine, the honey, dijon and toasted sesame seed oil.
Place your chicken wings in a large bowl and sprinkle dry rub across all the wings, tossing as you go, trying to cover as many areas of the wings as possible.
Pour your well-mixed marinade across the chicken wings, again, tossing the wings in the sauce as you and covering as much as you can.
Let the wings marinade for a few hours, if you have the time, otherwise, place them directly in the oven at 350 for 45 mins, remove and flip, before cooking for another 15 mins, or until done.