Go Back
the signature grain freee granola recipe
Print Recipe

the signature grain freee granola

the most delicious, grain free & gluten free granola. EVER.
Course: Breakfast, Snack

Ingredients

  • 1/2 cup almonds
  • 1/2 cup walnuts
  • 1/2 cup pecans
  • 1/2 cup cashews
  • 1/4 cup sunflower seeds or pumpkin seeds
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 egg white omit if intolerant, simply allows for better and bigger clusters
  • 1/4 cup honey
  • 1/2 cup raisins or another dried fruit

Instructions

  • coarsely chop up all your nuts (note: you can vary the nuts you use in this recipe, for ex, if you want, you can do 1 cup of almonds / and omit the cashews, as you please)
  • place chopped nuts in a bowl add in cinnamon, nutmeg, 1 egg white and honey. mix well.
  • once the nuts are well covered in the honey & egg white, spread out the mixture and flatten onto a parchment paper-lined baking tray.
  • bake at 330 for 20 mins, and then take it out and flip (i flip it in large chunks so that it remains in tact in big pieces, especially if you want a chunkier granola) and bake for another 5 mins depending on desired done-ness.
  • once done, remove from oven and allow the granola to cool on tray, this way it'll remain in its chunkiest form. break up the chunks in desired sizes, and mix in a bowl with the raisins. i store it in mason jars on the counter because we eat it so fast, but you can store it in fridge or in the freezer.