these muffins are dotted with raspberries and a homemade “cream cheese”-like filling for the perfect not-too-sweet treat. Some recipes have a lot of forethought and testing, and some don’t. And honestly, this is one of the latter. It came together quickly as I foraged for […]
a deliciously simple grain free muffin made with coconut flour and pure vanilla extract, topped with strawberry jam, preferably homemade! I know my last two new recipes have been muffins (double chocolate and zucchini olive oil chocolate chip to be specific) but guys, give me […]
coconut flour muffins made with zucchini and olive oil, and of course, refined sugar free chocolate chips. easily sub raisins! Pregnancy with a toddler is a no joke and I’ve admittedly slowed down in all areas of life, including recipe development! However, my hope is […]
this banana bread loaf has a unique twist as it’s made using raw pecans, resulting in a subtle but extremely delicious flavour!
these brownies are made with cacao powder and refined sugar free chocolate chips for a decadent and chocolate-y treat.
these soft cookies are sweetened naturally with medjool dates and banana, making them a good option for babies or toddlers alike, while still being appropriate for the adults in the family! perfect for breakfast or snacks.
it’s banana bread in cake format, topped with a delicious crumble made from pecans and coconut. perfect for breakfast, snacking and everything in between.
these cookies are bendy and soft, with the perfect amount of chew. made with crunchy peanut butter and a homemade strawberry jam, they are truly reminiscent of the classic sandwich combo in cookie format!
a delicious blueberry muffin that’s filled with lemon curd
these baked donuts get their underlying caramel flavour thanks to medjool dates and almond butter, with an accompanying homemade, vegan caramel sauce to slather across them.