coconut flour muffins made with zucchini and olive oil, and of course, refined sugar free chocolate chips. easily sub raisins! Pregnancy with a toddler is a no joke and I’ve admittedly slowed down in all areas of life, including recipe development! However, my hope is […]
this banana bread loaf has a unique twist as it’s made using raw pecans, resulting in a subtle but extremely delicious flavour!
these brownies are made with cacao powder and refined sugar free chocolate chips for a decadent and chocolate-y treat.
these soft cookies are sweetened naturally with medjool dates and banana, making them a good option for babies or toddlers alike, while still being appropriate for the adults in the family! perfect for breakfast or snacks.
it’s banana bread in cake format, topped with a delicious crumble made from pecans and coconut. perfect for breakfast, snacking and everything in between.
these cookies are bendy and soft, with the perfect amount of chew. made with crunchy peanut butter and a homemade strawberry jam, they are truly reminiscent of the classic sandwich combo in cookie format!
a delicious blueberry muffin that’s filled with lemon curd
these baked donuts get their underlying caramel flavour thanks to medjool dates and almond butter, with an accompanying homemade, vegan caramel sauce to slather across them.
these grain free, scd legal take on shortbread cookies are made with a mix of both almond flour and coconut flour, and sweetened with honey. they’re perfect for any celebratory occasion that calls for cookie cut-outs, but they’re equally delicious as a plain, everyday cookie to enjoy with a warm beverage.
these grain free muffins have a delicious chai flavour, packed with cinnamon and apples, and they are simply perfect.