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The time has come. I’ve been hoarding this recipe long enough. I actually haven’t been hoarding it, I’ve been caught up in ~life~ (aka job, pandemic feelings, you know the dealio) and thus I haven’t got around to preparing it…until now. This recipe is sososososososo exciting. It’s an extremely versatile, …
Who knew cauliflower would be among my most coveted vegetables??? It was never a veggie I paid any amount of attention to in my youth. It was sort of just, there. My mom would make it in her constant rotation of vegetables, most of which I hated, because I was …
Yes, it is I, the Queen of the Chicken Wings, back again with a brand new chicken wing recipe. Chicken Wing Sunday (and Saturday, for that matter) had been seriously missing from my house for a bit, blame it on the pandemic, I know I do, but I was happy …
I make the best chicken wings, ever (and it must be true because this is the third time I’ve said it in this one post). However, it’s come with a lot of practice. Practice essentially just means that I eat chicken wings every Saturday night for what I’ve dubbed “Chicken …
I’ve always loved latkes, and the time of year that accompanies the traditional Jewish dish. Latkes = Channukah. You know the drill. And it was always such a big to-do whenever my mom would make latkes too, it wasn’t necessarily an easy feat. But she always killed it. And I’ve …
I’ve finally accomplished cooking flank steak so it’s perfectly medium rare and melt-in-your-mouth delicious. I wish I would have researched this sooner, but alas, here we are! Previously, I was a big proponent of slow cooking flank steak (and I do have a recipe for that method, it’s still delicious, …
