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The time has come. I’ve been hoarding this recipe long enough. I actually haven’t been hoarding it, I’ve been caught up in ~life~ (aka job, pandemic feelings, you know the dealio) and thus I haven’t got around to preparing it…until now. This recipe is sososososososo exciting. It’s an extremely versatile, …
These cherry cookies were the result of a happy accident. If you follow me on Instagram, you tend to see whatever I’m working on behind-the-scenes– as in, the recipes I am trying to test or develop or else, failing on. I’ve had a few fails recently as I work towards …
These cheese bagelachs gave me all the feels. And by feels, I mean childhood memories bygone. Cheese bagelachs were one of my favorite Jewish treats growing up, my grandparents would also make sure the house was fully stocked with them whenever I would visit, and they were a staple at …
Valentine’s Day is right around the corner which means one thing and one thing only: all the heart-shaped stuff. I am a proponent of hearts. I love a good heart-shaped ANY. THING. I mean, just the other day, I succumbed to purchasing an insanely overpriced cheddar cheese simply because it …
Sometimes you want cake, but not full-out-icing-and-layers-and-birthday type of cake, something simple and classic and easy to eat for breakfast. Enter: clementine poppyseed snack cake! It’s the best of the muffin world but in cake format, with a sweet and delicate clementine flavour. This clementine poppyseed snack cake is, as …
