these soft cookies are sweetened naturally with medjool dates and banana, making them a good option for babies or toddlers alike, while still being appropriate for the adults in the family! perfect for breakfast or snacks.
it’s banana bread in cake format, topped with a delicious crumble made from pecans and coconut. perfect for breakfast, snacking and everything in between.
these cookies are bendy and soft, with the perfect amount of chew. made with crunchy peanut butter and a homemade strawberry jam, they are truly reminiscent of the classic sandwich combo in cookie format!
a delicious blueberry muffin that’s filled with lemon curd
these baked donuts get their underlying caramel flavour thanks to medjool dates and almond butter, with an accompanying homemade, vegan caramel sauce to slather across them.
these grain free, scd legal take on shortbread cookies are made with a mix of both almond flour and coconut flour, and sweetened with honey. they’re perfect for any celebratory occasion that calls for cookie cut-outs, but they’re equally delicious as a plain, everyday cookie to enjoy with a warm beverage.
these grain free muffins have a delicious chai flavour, packed with cinnamon and apples, and they are simply perfect.
these peanut butter blondies are the perfect brownie replacement, perhaps even better: they’ve got an soft interior filled with marshmallows and roasted peanuts, with a second layer on top, baked until it’s golden brown and gooey.
these grain free, gluten free donuts are made with coconut flour and topped with an apple pie filling that even your gluten-eaters will love.
these cookies are as close to “molasses” as you’ll get on the SCD diet, and incidentally, they are also jam-packed with a few other goodies to keep you fueled and also satisfied, making them a viable option for breakfast just as much as a midday snack.